Food & Drink

4 Benefits of Adding Foodservice Desserts to Your Menu

Want to add desserts to your menu but haven’t figured out how to perfect those pavlova cafe treats and other delectable sweet confections? Don’t let that stop you from expanding your food business. You can simply order ready-made products from a foodservice distributor.

pavlova cafe

Of course, make sure you are getting desserts from reputable bakers or pastry chefs like The Country Chef Bakery Co. in Queensland, Australia. After all, you want to maintain a standard of quality and impress your customers with crave-worthy sweet treats.

Ordering dessert products from a foodservice company can work to your advantage for the following reasons:

1. You can offer more variety

One way to attract more customers is to have a more varied and interesting menu. Including desserts is a good idea since many people crave for a sweet indulgence any time of the day. Plus, pastries, cakes, and other baked goods are perfect to pair with coffee or tea after or in between meals. If you offer these delicious delights which taste as good as pastry chef desserts, you can encourage your diners to stay even longer in your restaurant or café.

If you want to make your menu even more interesting or add your own twist, you can experiment with different toppings or add another element. For example, you can top your pavlova sheets with seasonal fruits, nuts, or syrups.

2. You can be consistent with the quality

Ordering ready-made pavlova cafe desserts from a reputable foodservice distributor can be an assurance that you are serving quality products. Well-known companies who have popular foodservice dessert lines have a reputation to keep. They will work hard to make sure their recipes are consistently delicious and sellable.

3. You can save on resources

Since you don’t have to do the mixing and baking yourself, you save on time and manpower on the service of dessert. There is no need to guess how much more of an ingredient to add to improve the taste or a need to hire a baker or pastry chef.

4. You can create new marketing schemes

There are so many creative ways you can sell desserts to attract more customers. For example, offer a pavlova cafe menu which includes a platter of a mix of petites to those who come in for afternoon tea. You can even work in a themed tea party once a month.

Another great idea is to offer sweet deals for a food package or bundle which includes a main course, a drink, and dessert. You can also set up a takeaway dessert service area where diners can order a yummy treat to go. This is a great option for those who want to enjoy a slice of pavlova or banana bread but can squeeze in only enough time to grab a sandwich during their lunch break. Buying their desserts in to-go allows them to indulge in a treat later in the day.

Choose Your Desserts Wisely

You don’t have to offer all of the favourite desserts. Think of which dessert products will best complement the other items on your menu or will go best with the theme or brand of your dining establishment.

Do you prefer to serve traditional recipes, or are healthy options the way to go? Do your values include selling food made from locally sourced ingredients? Know what you want to prioritise and factor in so you can choose a dessert menu that truly benefits your business. Visit http://www.countrychef.com.au/food-service-products/pavlova/.